15 Minute Ginger Chicken Noodle Soup Recipe
Soup & Stew Recipes > 15 Minute Ginger Chicken Noodle SoupIngredients
- 2 Cup Medium egg noodles
- 2 Can Reduced sodium chicken broth; (14 1/2 oz. each)
- 5 Ounce Can chunk white chicken in water; drained
- 4 Ounce Sliced mushrooms; drained
- 2 Teaspoon Fresh grated ginger
- 2 Teaspoon Reduced-sodium soy sauce
- 0.25 Sliced green onions
- 2 Tablespoon Chopped cilantro
How to make 15 Minute Ginger Chicken Noodle Soup
Cook noodles as package directs. Drain and set aside. Meanwhile, in 2 quart saucepan over High heat, bring broth to boil. Reduce heat to Medium-Low. Mix in chicken, mushrooms, ginger and soy sauce. Simmer for 3 minutes. Mix in noodles, onions and cilantro. Return to simmering to heat through. Ladle into soup bowls. Serves 4.
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