1989 Ics World Championship Bowl Of Red Recipe
Other Recipes > 1989 Ics World Championship Bowl Of RedIngredients
- 3 Pound Top round steak; cubed
- -1 Onions; grated
- 2 Can Chicken broth; 10 oz ea
- 6 Garlic cloves,minced
- 7 Tablespoon Gebhardt chili powder
- 6 Teaspoon Ground cumin
- 2 Teaspoon Tabasco sauce
- 1 Package semi-sweet chocolate chips
How to make 1989 Ics World Championship Bowl of Red
Saute beef in skillet and put in your favorite chili pot. Simmer, covered, with onion, garlic (as much as you wish), water and broth for 1 hour and 30 minutes. Add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour. Add HOT water as needed. After three hours from when you started, serve with another dash of Tabasco pepper sauce to taste. Tarantula Jack Montana State Champion File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zipRelated Searches
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