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5 Bean Soup Recipe

Soup & Stew Recipes > 5 Bean Soup

Ingredients

  • 0.125 Cup Extra Virgin Olive Oil
  • 4 Cloves garlic; minced
  • 1 Onion; diced
  • 3 Celery stalks; diced
  • 2 Carrots; diced
  • 1 Potato; diced
  • 0.25 Cup Cleaned and cut up fresh string beans
  • 1 Bay leaf
  • 15 Ounce Can EDEN Pinto Beans
  • 15 Ounce Can EDEN Black Beans
  • 1 Cup Corn, fresh or frozen
  • 2 Cup EDEN Spaghetti Sauce
  • 0.25 Cup EDEN Shoyu (or more, to taste)
  • 1 Teaspoon Dried oregano
  • 1 Teaspoon Dried basil

How to make 5 Bean Soup

Heat oil and saute garlic and onion until onion is translucent. Add celery, carrots, potato, barley and water. Simmer 30 minutes. Add beans, corn, spaghetti sauce, shoyu, and herbs. Simmer 5-10 minutes. Serve.

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