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6 Week Muffins Recipe

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Ingredients

  • 1 Box (15-oz) raisin bran; or any bran flakes
  • 3 Can 28 0z diced tomatoes
  • 5 Cup Stock, chicken
  • -1 Onions; sliced
  • 16 Tablespoon Oil
  • 4 Eggs
  • 1 Quart Buttermilk mix

How to make 6 Week Muffins

Date: Mon, 12 Feb 1996 12:23:41 -0500 From: kmeade@ids2.idsonline.com (The Meades) Subject: Re: Refrigeratable muffin mixes Recipe By: Debra Fisher <DFISHER@PSUHMC.HMC.PSU.EDU> Bake at 400 degreees for 15-20 minutes. Makes about 4 dozen. I use regular buttermilk not the mix. You can add extra buttermilk if you have it, I do sometimes. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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