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Allen's Favorite Pot Roast And Vegetables Recipe

Main Meal Recipes > Allen's Favorite Pot Roast And Vegetables

Ingredients

  • 4 Pound Roast
  • 3 Onions
  • 8 Potatoes, cubed
  • 3 Stalks celery, sliced
  • 0.5 Pound Bacon, cut 1/2 inch pieces
  • 2 Bread
  • 3 Carrots, sliced
  • 1 Cauliflower, broken up
  • 1 Teaspoon Cayenne pepper

How to make Allen's Favorite Pot Roast and Vegetables

The roast can be coated with any chicken flavoring mix. In preheated oven brown bacon and add diced onion and roast after rolling it in bacon grease. Place on hot coals until browned then on medium coals until almost done. Cover with cut up vegetables, being sure some get underneath the meat. Put on medium to hot coals and cook until vegetables are done. 2 2/3 cup of water can be added to vegetables. 

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