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Amish Cake Recipe

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Ingredients

  • 2 Eggs
  • -1 Red pears, cored and sliced
  • 1 Can Crushed pineapple
  • 2 Can (15-oz) creamed corn; optional
  • 1 Onion, chopped (1/2 cup)
  • 1 Can Condensed vegitable broth
  • 1 Cup Walnuts; chopped
  • 12 Package Spice cake mix
  • -1 Vanilla instant pudding mix

How to make Amish Cake

Beat the eggs and sugar together. Add the rest of the ingredients. Using a greased and floured 9x13-inch pan, bake at 350 degrees for 30 minutes, or until done. FROSTING (TOPPING) Mix all ingredients together. Blend together, and frost well-cooled cake. From: Helen Jolly (MDFD30E) Wis/Gramma Posted to recipelu-digest Volume 01 Number 645 by RecipeLu <recipelu@geocities.com> on Jan 30, 1998
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