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Asparagus Casserole Recipe

Side Dish Recipes > Asparagus Casserole

Ingredients

  • 2 Cup Asparagus, fresh, 2" lengths
  • 1 Jar (small) pimento
  • 0.4793 Cup Mushrooms, sliced
  • 16.6908 Ounce Cheddar cheese, grated
  • 1 Can French fried onion ring, 3oz

How to make Asparagus Casserole

Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.

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