Barbecued Herb Bread Recipe
Side Dish Recipes > Barbecued Herb BreadIngredients
- 700g flour
- 2 tsp yeast
- 2 tsp sugar
- 200ml - 300ml lukewarm milk
- 2 tsp Cerebos Salt
- 1/2 tsp Gregg's Rubbed Thyme
- 1/2 tsp Gregg's Rubbed Rosemary
- 1/2 tsp Gregg's Rubbed Oregano
How to make Barbecued Herb Bread
- Sieve the flour into a bowl and make a well in the centre. Sprinkle the yeast into the well, mix with the milk, cover and leave to stand for 30 minutes.
- Add the salt and herbs and knead to a dough. Cover and put to rise in a warm place for 60 minutes.
- Divide the dough into 12 pieces and form each into a 'sausage' about 30 cm long. Wrap these in a spiral around long sticks and bake by holding over the glowing charcoal, or barbecue for a few minutes each side.
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