Chocolate Cake Recipe

How to make Chocolate Cake

1. Cream butter, and sugar. Add in eggs, one at a time with a little of the flour. Add the vanilla and milk and mix. 
2. Mix remaining flour, baking powder and cocoa in a separate bowl, then fold the dry ingredients into the wet.
3. Spoon cake mix into a greased 20cm diameter round tin and bake in a preheated oven at 180°C for 25 minutes.
4. Allow to cool in tin for a while then turn out to cool on a cooling tray. Ice with chocolate icing when cold.