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Cream Of Broccoli Soup Recipe

Soup & Stew Recipes > Cream Of Broccoli Soup

Ingredients

  • 2 bunches broccoli, stalks removed
  • 2 parsnips, chopped
  • 2 carrots, chopped
  • 1 large onion, diced
  • 3/4 pound of mushrooms, diced
  • 5 cloves of garlic, minced
  • 2 cups of white wine
  • 1 pint of whipping cream
  • 1 pint of lowfat plain yogurt (or about 2 individual sized tubs)
  • 1 T of dried basil
  • 2 T nutmeg
  • 1 1/2 T Worcestershire sauce
  • 4 oz freshly grated Parmesan cheese
  • salt and pepper to taste

How to make Cream of Broccoli Soup

  1. Put vegetables in BIG pot and cover with wine and water.
  2. Bring to a boil slowly and let simmer until vegetables are soft.
  3. Puree (a hand blender is handy). Add remaining ingredients, stirring while doing so.
  4. Let simmer for a few minutes before eating.
  5. Feel free to play around with the seasonings.
  6. Cook by taste so the amounts are guestimates!
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