Easy Blender Chocolate Mousse Recipe
Dessert Recipes > Easy Blender Chocolate MousseIngredients
- 200 grams dark chocolate
- 1/4 cup boiling water
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla
- 1 egg
How to make Easy Blender Chocolate Mousse
- Break up chocolate into blender.
- Add boiling water.
- Blend for 30 seconds.
- Add remaining ingredients.
- Blend 15 seconds.
- Scrape down sides.
- Blend until smooth.
- Pour into dessert dishes or glasses.
- Refrigerate 3 to 4 hours until set.
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