Forgotten Minestrone Recipe
Soup & Stew Recipes > Forgotten MinestroneIngredients
- 1 Pound Lean beef stew meat
- 1 Can (28 oz.) tomatoes
- 1 Beef bouillon cube
- 1 Onion, chopped
- 2 Tablespoon Minced dried parsley
- 2.5 Teaspoon Salt,optional
- 1.5 Teaspoon Ground thyme
- 0.5 Teaspoon Pepper
- 1 Zucchini, thinly sliced
- 1 Can (16 oz.) garbanzo beans,
- 1 Cup Uncooked small elbow
- 0.25 Cup Grated Parmesan cheese (opt)
How to make Forgotten Minestrone
In a slow cooker, combine beef, water, tomatoes, bouillon, onion, parsley, salt if desired, thyme and pepper.
Cover and cook on low for 7-9 hours or until meat is tender.
Add zucchini, cabbage, beans and macaroni; cook on high, covered, 30-45 minutes more, or until the vegetables are tender.
Sprinkle individual servings with Parmesan cheese if desired.
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