Grand Slam Cheesecake Recipe

How to make Grand Slam Cheesecake

1. Dissolve gelatin in boiling water.
2. Chill until slightly thickened.
3. Mix cracker crumbs and margarine, line bottom and sides of 9x13x2 inch baking dish - reserve part of crumbs.
4. Cream together cheese, sugar, and vanilla. Add gelatin, lemon juice, and yellow food coloring.
5. Beat until well blended. Fold into stiffly whipped milk substitute.
6. Pour into crust, sprinkle with remaining crumbs. Chill thoroughly.
7. Cut into squares and serve.
8. May be garnished with fruit.