Greek Pasta Salad Recipe

Salad Recipes > Greek Pasta Salad

Ingredients

500g packet penne pasta

3 tablespoons olive oil

1 teaspoon lemon juice

1 teaspoon dried basil

1 teaspoon ground black pepper

2 tomatoes, chopped

1 green capsicum, chopped

1 red onion, chopped

1 cucumber, coarsely chopped

handful black olives, pitted and chopped

How to make Greek Pasta Salad

Cook pasta in a large saucepan of boiling water for 10-12 minutes or until 'al dente'. Drain, and rinse in cold water.
In a small bowl, mix together oil, lemon juice, basil and black pepper.
In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes.

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