Home Made Potato Soup Recipe
Soup & Stew Recipes > Home Made Potato SoupIngredients
- 6 Potatoes; peeled and cut into bite-size pieces
- 2 Leeks; washed and cut up in small pieces
- 2 Onions; chopped
- 1 Carrot; pared and sliced
- 1 Stalk celery; sliced
- 4 Chicken bouillon cubes
- 0.5 Ounce Grated Parmesan cheese
- 5.3333 Tablespoon Butter or margarine
- 1 Can (13-ounce) evaporated milk
How to make Home Made Potato Soup
- Put all ingredients in cooker except evaporated milk and chives.
- Cover and cook on low 10-12 hours or high 3-4 hours.
- Stir in evaporated milk with masher before serving.
- Serve topped with chopped chives.
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