Lite Apricot Stuffing Recipe

How to make Lite Apricot Stuffing

1. In small saucepan, over medium high heat, combine celery, onion and chiken broth; bring to a boil. 
2. Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender.
3. In a large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning, salt, egg whites and apricots.
4. Spoon into lightly greased 2 quart casserole; cover.
5. Bake at 350 for 30 minutes or until heated through.