No Bake Cookie Crumble Cheesecake Recipe
Dessert Recipes > No Bake Cookie Crumble CheesecakeIngredients
- 1 Envelope plain gelatine
- 0.25 Cup Cold milk
- 1 Cup Milk, heated to boiling
- 2 Package Cream cheese, 8 oz. ea.
- 0.5 Cup Yellow cornmeal
- 1 Teaspoon Vanilla extract or flavor
- 0.5 Cup Mini-chocolate chips
- 1 Deep dish graham cracker>>>>
- 1 Cup Your favorite cookies,>>>>>
How to make No Bake Cookie Crumble Cheesecake
In blender, sprinkle gelatine over cold milk; let stand 2 min. Add hot milk and process at low until dissolved, about 2 min. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill until firm, about 2 hrs. Yield: 8 to 10 servings
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