Philly Stuffed Mushrooms? Recipe
Side Dish Recipes > Philly Stuffed Mushrooms?Ingredients
- 2 Pound Fresh mushrooms [med size]
- 6 Tablespoon PARKAY margerine
- 8 Ounce Philadelphia Brand Cream Cheese [softened]
- 0.5 Cup Kraft Natural blue cheese [crumbled]
- 2 Tablespoon Onions [chopped]
How to make Philly Stuffed Mushrooms?
Remove mushroom stems and chop of them to measure ? cup... Cook half of the mushroom CAPS in 3 Tb of margarine over medium heat for 5 min., and then drain... Repeate with remaining mushrooms & margarine... Combine cream cheese, blue cheese, mixing well until blended... Stir in chopped stems and onions, then fill mushroom caps... Place on cookie sheet and broil until golden brown.
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