Roasted Potato Wedges Recipe

How to make Roasted Potato Wedges

In 8"x12" baking dish, cook oil, garlic, pepper and paprika 30-45 sec. in microwave. Stir in soy sauce. Cut unpealed potatoes into 6 wedges each. Add to dish, coating with oil mixture. Cover and cook 15-18 min., turning and rearranging twice. Discard oil and serve. Sweet potatoes may be substituted. Use margarine and 1 tsp. salt, no spices or soy sauce. Posted to MC-Recipe Digest V1 #177 Date: Wed, 31 Jul 96 11:18:31 +0300 From: Annice Grinberg