Split Pea Soup Recipe
Soup & Stew Recipes > Split Pea SoupIngredients
- 1/2 pound Cooked Ham, diced
- 2 (16 ounces) bag Split Peas, rinsed
- 2 large Carrots, coarsely chopped
- 2 large Celery stalks, chopped
- 1 large Onion, coarsely chopped
- 2 Garlic Cloves, chopped
- 10 cups Chicken Stock
- 1 Bay Leaf
- 1 teaspoon Dried Thyme Leaves
- 1/2 teaspoon Coarse Salt
How to make Split Pea Soup
- Combine all the ingredients in a large, heavy stockpot.
- Bring to a boil over high heat.
- Reduce heat to low.
- Cover, cook, stirring occasionally, for 2 hours or until the vegetables are very tender, adding up to 2 cups more broth if necessary.
- Season with salt, 1/2 teaspoon at a time, tasting after each addition.
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