The Postman Italian Soup Recipe
Soup & Stew Recipes > The Postman Italian SoupIngredients
- 3 Leeks; white only, cleaned and sliced
- 2 Cloves garlic; finely diced
- 1 Yellow onion; peeled and chopped
- 1 Cup Celery; chopped
- 1 Cup Fresh mushrooms; sliced
- 6 Cup Fish stock; clam juice or water
- 1 (Durkee's)
- 16 Tablespoon Dry white wine
- 2 Pound Total of clams; shrimp in shell; or mussels (soak clams or mussels in cold water for 1 hour and drain)
- 1 Pound Fillet of white fish; sea bass; or cod, cut into small pieces
How to make The Postman Italian Soup
Heat the olive oil in a large, heavy pot over medium heat. Saute leeks, garlic, onion, celery and mushrooms until onions are soft, about 5 minutes. Add stock, tomato sauce, and wine. Bring to simmer, and season with cayenne and salt totaste. Add clams and mussels to pot if using. When they are almost cooked, add fish and remaining seafood, and simmer until all is tender. Garnish with parsley.
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